Rabbit in salmorejoG
Canarian recipe with green mojo and wrinkled potatoes
14,50 €The digital menu designed for restaurants in Tenerife's capital: local clientele, cruise ships and Carnival every February.
Santa Cruz de Tenerife is not a resort. It's the capital of the province, a port city of 210,000 residents with its own life—offices, shops, central market, Calatrava Auditorium, Carnival declared of International Tourist Interest, and a historic centre that thrives seven days a week regardless of tourist season. Here, restaurants operate Monday to Sunday with a clientele mixing locals, business travellers from mainland Spain, and the thousands of cruise passengers the port receives each week during peak season.
This mix changes operational priorities. The Santa Cruz restaurant doesn't need a menu only in German: it needs it in Spanish first (that's its main audience) with quick translations to English when a cruise passenger arrives. It needs a clear executive menu for the office client during the week, a weekend menu for local leisure, and the ability to add a special the same day without reprinting anything. And all whilst respecting an aesthetic aligned with the historic centre—typography, photography, background—that doesn't clash on a street like Castillo or La Noria.
Qaproveche adapts to this scenario without being an oversized system. Pro Plan covers the essentials: multi-menu with time slots, AI translation when you need it (not just "always on"), personalised QR, EU allergens and online bookings. And for gastrobars with tasting menus, Premium Plan allows full WordPress integration if the restaurant has its own website.
Generate a QR code with your own logo and colours, in vector format. Place it on tables, the bar or entrance. Works from any mobile without installing anything.
Booking system with time slots, minimum and maximum guest numbers, and optional deposit via Stripe. Useful when a cruise ship fills the city and no-shows cause problems.
Vegan, gluten-free, local sourced, organic. Santa Cruz's urban clientele expects this as standard. Tick the label and customers filter from their phone.
Your main menu in Spanish, automatically translated to English and German when a customer activates it. No time cost, no laminated menus in five languages.
No card, no installation. Sign up with email or Google and go straight to the dashboard.
Import from Excel, upload your PDF and AI will digitise it, or create it dish by dish. Your choice.
Generate your QR code, stick it on the tables and your customers can view the menu in their language.
Yes. Most customers on Calle Castillo are locals and mainland visitors, so Spanish is the main language. AI translation is there when you need it (a cruise passenger, a lost tourist), but it doesn't force you to have a forced multilingual menu that doesn't fit your usual clientele.
You set up a special "Carnival" menu active only during those dates with extended hours (typically cooking until 4 a.m.). When Carnival ends, the menu reverts to normal automatically. Same for Christmas, Easter or any event.
Of course. The digital menu lets you manage many categories and many dishes without cluttering the display. Market stalls can share a QR code if it's a single managed establishment, or each can have their own.
Especially well. You change the tasting menu dishes each week without having to reprint paper menus. AI translation recalculates automatically when you add a new dish.
Pro Plan at €14/month covers most cases: multi-menu with time slots, AI translation, allergens, basic bookings. If you need WordPress integration (your own website), booking deposits or advanced customisation, Premium Plan (€29.99).
Start free today. No card, no commitment. The free plan already gives you QR, basic multi-language and full dashboard. If you need more, upgrade to Pro for £14 per month.