News and tips
for restaurants
Practical guides, product updates and hospitality trends to keep your restaurant one step ahead.
A lightweight POS version for the waiter's tablet: select the table, add dishes from the menu and send them to the kitchen. No payments or till involved, designed for one-handed use.
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Your customers can now gift a meal at your restaurant: gift cards sold online or in-house, charged directly and redeemed when paying the bill, also from the POS.
Beyond 7, 30 or 90 days, you can now choose two dates and view analytics for your menu and bookings in the exact period that matters to you: a week, a bank holiday weekend, a campaign.
More and more customers ask ChatGPT or Perplexity where to eat. Seven steps to get your restaurant in those responses — with the right information.
Introducing Qaproveche's floor POS: table map, touch order pad, bill splitting and cash control. With Kraakup, every bill you close becomes a legal invoice with Veri*Factu (IGIC or VAT), ready for tax authorities — without leaving the app.
Your digital menu can now display videos of your dishes and choose from three new visual templates. We show you how to make the most of them to whet appetites… and boost sales.
On Thursday 21 May, Roberto Mickel and Maite Durán present at the Heineken Stage of GastroCanarias 2026 a session on AI applied to hospitality. If you're at the Tenerife Fairground, don't miss it.
Having a digital menu isn't enough. These are the 5 most common mistakes that make a QR menu fail — and what you can do to fix them today.
Google reviews are the deciding factor for new customers. We explain how to get them naturally, at the right moment, without making anyone uncomfortable.